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Chef de Rang


At least 3 years work experience in the position applying for 
•    With LUXURY CRUISE SHIP  experience  and/or
•    4 to 5 star Hotel (Land Based) and/or
•    Preferably with experience in Fine Dining Restaurant


You ensure a friendly and professional service in the restaurant and bar area to the fullest guest satisfaction and in accordance with Viking River Cruises Standards.

Supervisor: Restaurant Manager
Receives instructions from: Restaurant Manager, Hotel Manager, Operation Manager




  • Professional, welcoming and sales orientated F&B service
  • Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck)
  • Restaurant and bar setup following instructions from supervisor
  • Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events
  • Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
  • Tallying of sales transactions
  • Cleaning of service working areas in accordance with HACCP rules
  • Conduction of stock takes; inventory according to company procedures
  • Preparation of opening and closing ships at start and end of season
  • Assistance in other departments upon instruction from supervisors (if required)
  • Performance according to company standards and HACCP rules
  • Participation in loadings
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day